Agapé Organic

Tasty menu using organic & seasonal produce

Chile dog
grass fed gundooee wagyu beef chile con carne, chorizo, coleslaw, cheddar, house tomato sauce, chimichurri, spelt bun

Sloppy joe (beef/vegetarian/vegan)
grass fed gundooee wagyu beef chile con carne or vegetarian chile, coleslaw, cheddar, house tomato sauce, chimichurri, spelt bun

Spelt rollers – pulled wagyu beef
14 hr slow braised grass fed gundooee wagyu beef, coleslaw, special house bbq sauce, chimichurri, spelt roller buns – 2 per serve

Spelt rollers – pulled pork
14 hour slow braised pasture raised kealford farm pork, coleslaw, our special house bbq sauce, chimichurri, spelt roller buns – 2 per serve

Spelt rollers – crispy sustainable fish
msc (marine stewardship council) certified sustainable crispy spelt battered fish, coleslaw, aioli, chimichurri, spelt roller buns – 2 per serve

spelt rollers – chorizo & jalapeno jam
chorizo, coleslaw, jalapeno jam, chimichurri, spelt roller buns – 2 per serve

nachos (beef/vegetarian/vegan)
grass fed gundooee wagyu beef chile con carne or vegetarian chile, cheddar, house tomato sauce, chimichurri, sour cream, gluten free corn chips

chile fries (beef/vegetarian/vegan)
grass fed gundooee wagyu beef chile con carne or vegetarian chile, cheddar, house tomato sauce, chimichurri, sour cream, hand cut chips Agape’s take on an American favourite on the street food scene. Too good to share!

hand cut chips regular size
potato chips, himalayan pink salt (sml $6 reg $9 lge $12) Oh yes please! Twice cooked, organic sebago potatoes! For big kids and little kids.

cheesy chips
hand cut chips, cheddar, himalayan pink salt

cheesy corn chips
gluten free corn chips, cheddar, house tomato sauce, chimichurri

sang choy bao – pork & prawn
pasture raised kealford farm pork, msc (marine stewardship council) certified sustainable prawns, celery, carrots, onion, iceberg, sprouts – 2 per serve. An occasional special usually served for catering menu

chile & rice (beef/vegetarian/vegan)
grass fed gundooee wagyu beef chile con carne or vegetarian chile, cheddar, house tomato sauce, chimichurri, sour cream, rice & quinoa

pulled wagyu beef & rice
14 hr slow braised grass fed gundooee wagyu beef, coleslaw, house bbq sauce, chimichurri, rice & quinoa

pumpkin & lentil dahl & rice (vegetarian/vegan)
indian spiced pumpkin & lentil dahl, rice & quinoa, yoghurt

sustainable fish & chips
msc (marine stewardship council) certified sustainable crispy spelt battered fish, handcut chips, lemon

frittata – roast pumpkin
roast pumpkin, broccoli, cheddar, spinach & caramelised onion baked with eggs. Delicious for breakfast or a healthy snack

frittata & salad
roast pumpkin frittata & salad of the day

corn on the cob
corn on the cob, butter, himalayan pink salt A definite crowd pleaser.

spelt muffin
spelt banana, chia, quinoa, coconut & butterscotch muffin. It’s the best muffin you will ever have. A little bit naughty with butterscotch but oh so good for you with chia, quinoa & coconut

chocolate spelt brownie
chocolate spelt brownie, praline, chocolate sauce – this is pure heaven one of our signature desserts at Agape Organic Restaurant. This is the BEST brownie you will ever have!

coconut waffles
coconut waffles, poached strawberries, vanilla cream

coconut rice pudding
coconut rice pudding, roasted coconut, popped quinoa crumble, palm sugar A dessert reminiscent of granny ivy’s rice pudding, lovingly stirred and cooked slowly to perfection.

eton mess
berries, meringue & cream CATERING MENU – A delicious traditional english dessert. Simple but so good!

soft taco – roast duck
NEW! free range roast duck, coleslaw, cucumber & shallot, hoi sin sauce, carrot, celery pickles, gluten free soft taco